Sweet and savory teriyaki-glazed shrimp served with roasted green beans, broccoli, and carrots over basmati rice, all mixed with a pineapple-ginger glaze for a balanced and delicious meal.

TERIYAKI SHRIMP BOWL

$

Oven-roasted lemon-dill salmon over herbed quinoa with roasted asparagus, carrots, and cherry tomatoes, topped with lemon-butter sauce.

Allergen: Seafood

Product Code: 117TRYKSHRMPBOWL

Qty:

CAL: 450 | PROTEIN: 28g | CARBS: 40g | FAT: 16.0g | FIBER: 5.0g |SODIUM: 780mg | CALCIUM: 90mg | POTASSIUM 610.0mg

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