Lightly breaded chicken with gluten free bread crumbs then stuffed with spinach and sheep feta. Served with Quinoa and a broccoli kale medley.
CAL: 611 | TOT FAT: 20.0g | SAT FAT: 5.0g | TRANS FAT: 0.0g | CHOL: 116mg | SOD: 747mg | TOT CARBS: 54.0g | DIET FIB: 8.0g | TOTAL SUGARS: 2.0g | ADDED SUGARS: 0.0g | PROTEIN: 54.0g | CALCIUM 29.0% | IRON 30.0% | POTASSIUM 1120.0mg | VIT A 49% | VIT C 150%
