Lightly breaded chicken with gluten free bread crumbs then stuffed with spinach and sheep feta. Served with Quinoa and a broccoli kale medley.
CAL: 611, CARBS: 54g, PROTEIN: 54g, FAT: 20g, SOD: 747mg, DIETARY FIBER: 8gIron, Vitamin B12, Zinc, B complex, Selenium, Phosphorus, Vitamin A, Vitamin K, Potassium, Calcium, Fiber, Vitamin C
