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Gluten Free
Specialists Since 2002
Lean "Grass Fed" Ground Beef sauteed with Broccoli and Kale. Served over Roasted Spaghetti Squash and topped with Organic Tomato Sauce.
Cal. 336, Carbs: 23.8g, Protein: 35.6g,
Fat: 9.7g, Sod. 677.4mg, WW: 8 points